Cooking the One Burner Way By Melissa Gray and Buck Tilton. Subtitle: Gourmet Cuisine for the Backcountry Chef. Tips on stove selection, use and maintenance, outdoor kitchen setup, menu planning, plus advice on energy bars and drinks. We, of course, like the 150 mouthwatering and easy to make recipes. Great stuff like hash browns, chocolate lover's pancakes, pan-fried granola, jerky, chicken curry, lentil chili, pizza, cheesecake, and wild berry bread. 146 pages, paperback. E2920