ONE PAN GOURMET By Don Jacobson. Contains 175 recipes for fresh food while you are on the trail....or more specifically, in camp. With a little preparation back home, you can make good meals and use only one pan. Includes breakfast, lunch, dinner, low-fat and vegetarian options, information on selecting stoves and water filters, advice, and even menu plans. Tired of dried fruit, gorp, and the mysterious contents of freeze-dried food packs? Free yourself from meals that leave you longing for your own kitchen table. Take control of your cuisine! Try this book. You'll like it. 192 pages. G4408