Cooking in the Outdoors By Cliff Jacobson. This is the new updated Basic Illustrated version. It includes how to: prepare great meals for large groups in the outdoors, keep fresh foods fresh without refrigeration, cook in the rain, wind and snow and more. Also explains stove maintenance hints, common weights and measurments, recipes, instructions for Dutch ovens and reflector ovens, and several ways to cook fish. PB. 85 pgs. K4602