Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty By Joanne Lamb and Lori Stein, with Maura Webber. This book gathers the most exciting, original, and authentic recipes--using the freshest ingredients--from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture--a national organization that facilitates direct farmer-to-consumer sales of produce--will inspire home cooks everywhere. Readers will find it easy to locate recipes with this simple to use book.
