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Cooking the Whole Foods

Cooking the Whole Foods Way By Christina Pirello. This book leaves behind processed and chemically enhanced foods, dairy, sugar, and meat and gives home cooks daring and delicious new ways to prepare whole grains, vegetables, beans, and fruit. From savory soups to innovative entreees and delectable desserts, here are more than 500 recipes plus hints, tips, and ideas for wholesome gourmet eating.

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$18.95

Item #: B6930