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Kitchen Mysteries

Kitchen Mysteries: Revealing the Science of Cooking By Herve This. This book offers a second helping of This's world renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. He illuminates abstract concepts with practical advice and concrete examples so that cooks of every stripe can thoroughly comprehend the scientific principles of food.

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Your Price:

$22.95

Item #: B9632