MaryJane's Cast Iron Kitchen
by MaryJane Butters
In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans.
Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites.
Preparing meals in this tried-and-true cookware just got easier with MaryJane’s farmhouse recipes, cooking tips, and cookware care.
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