The Hunter Chef Cookbook
by Michael Hunter
Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guide. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savory and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
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