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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Item #B8201

By:NATIONAL BOOK NETWORK

Our Price: $14.95

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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

by Katie Letcher Lyle

This book provides everything you need to know about the most commonly found wild foods - going beyond a field guide's basic descriptions to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie.

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