Edible Mushrooms: Safe to Pick, Good to Eat
by Barbo Forsberg and Stefan Lindberg
Intertwining personal narrative with highlights of mushrooming history, Edible Mushrooms is much more than just a how-to guide. Beautiful nature and educational photographs illustrate how each mushroom grows, the environments where one can expect to find them, and the ways in which the same species may vary from one specimen to the next. For experienced mushroom hunters and novices to the art, Edible Mushrooms is the ideal handbook for confidently recognizing, picking, and eating the tastiest wild mushrooms.
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