Food Drying with an Attitude
by Mary T. Bell
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoys making treats for dogs, cats, and birds.
Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchinis, without ignoring traditional favorites such as jerky, mushrooms, and bananas.