The Pocket Guide to Wild Mushrooms
by Pelle Holmberg and Hans Marklund
Question no more with The Pocket Guide to Wild Mushrooms. Inside its neatly arranged pages are ove fifty edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Using practical symbol systems, photos, and tips on picking, cleaning, cooking, and preserving, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more.
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