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Scandinavian Cooking

Item #B006

By:U of MN Press

Our Price: $18.95

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Scandinavian Cooking

by Beatrice Ojakangas

In Scandinavian Cooking Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland and Denmark, countries that share borders and bounty. Danes lead with smorrebrod(an open faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgasbord. So as you can see Beatrice covers the whole nordic spectrum of cuisine.


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