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Foraging for Wild Edible Foods

Item #KAV2785


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Foraging for Wild Edible Foods

A folding pocket guide to sustainable practices and harvesting technigues.

Foraging involves finding, identifying and harvesting wild edible foods. It is a healthy activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food, The main foraging principles are:

  1. Do Your Homework
  2. Know Where to Collect
  3. Know When to Collect
  4. Avoid Over-Harvesting Native Plants
  5. Harvest Non- Native Plants at Will
  6. Know How to Prepare Edibles Properly

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