Home Sausage Making
by by Susan Mahnke Perry and Charles G. Reavis
Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you'll find at the supermarket. Two veteran sausage makers show you how. You'll learn to make savory Spanish Chorizo, garlicky Polish Keilbasa, Sweden's unique Potato Sausage, bratwurst, and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sausage!
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