Rhubarb: 50 Tried & True Recipes

Rhubarb: 50 Tried & True Recipes

by Corrine Kozlak

Capture the Taste of Summer. Rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and , of course, baked  in a pie. Rhubarb features 50 tried & true recipes to please friends, neighbors, and the entire family. Enjoy perennial favorite desserts, as well as smothies, salads, and even main dishes.

Inside You'll Find

• 50 recipes-tested and tasted by author, a professional food stylist
• Pies, cakes, cookies, bars, breakfasts, and more
• Full-color photography from a professional food photographer
• Growing tips and the food's fascination History

Enjoy These Recipes and More

• 4th of July Blubarb Pie
• Rhubarb Cheesecake
• Pork Tenderloin with Rhubarb Sauce
• Rhubarb Salsa
• Rhubarb Scones
• Rhubarb Slush Punch