Try these delicious pancakes from Backpackers Pantry! No need to bring milk or eggs, just a skillet or griddle. Whole graham flour & spelt flour make these a tasty, nutritious reason to get out of the sleeping bag. Leftovers make a high-protein great trail snack with a spread of nut butter. Ancient grains, quinoa and hemp hearts are what make the Backpacker’s Pantry Multigrain Buttermilk Hotcakes high-protein & tasty without the use of whey. Ten year shelf life lets you be prepared for any emergency. Soy free. Save your leftover pancakes & fill with a Backpacker’s Pantry dessert like chocolate cheesecake or crème brulee. Sure these are good with butter, maple syrup or honey but they don’t need it. Vegetarian.
WHOLE GRAIN SPELT FLOUR, BUTTERMILK, WHOLE WHEAT FLOUR, ORGANIC EVAPORATED CANE JUICE, ORGANIC QUINOA, HULLED HEMP SEEDS, ORGANIC BAKING POWDER, ORGANIC CORN STARCH, SODIUM BICARBONATE, SEA SALT, EGG WHITES, EGG YOLKS
net wt 6oz
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