PAD THAI WITH CHICKEN

• Rice noodles, vegetables, Thai spices, chicken & a flavorful peanut sauce
• Gluten-Free, USDA Chicken
• 3 year shelf life
• 23g of protein per serving
• 2 servings per pouch

INGREDIENTS

RICE NOODLE (RICE FLOUR, WATER), SAUCE (TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), ORGANIC CANE SUGAR, WHITE VINEGAR (MALTODEXTRIN AND WHITE DISTILLED VINEGAR), SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), GARLIC, CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE), CILANTRO, CRUSHED RED CHILI PEPPER, SEA SALT), PEANUT BUTTER (PEANUTS, CANE SUGAR, PALM FRUIT OIL (CERTIFIED SUSTAINABLE), SALT), DRY ROASTED PEANUTS, FREEZE-DRIED COOKED WHITE MEAT CHICKEN, RED BELL PEPPER, SRIRACHA POWDER (PURE CANE SUGAR, PAPRIKA, WHITE VINEGAR (MALTODEXTRIN AND WHITE DISTILLED VINEGAR), TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), JALAPENO CHILI PEPPER, GARLIC, SEA SALT), GREEN ONION, CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE).

PREPARATION & STORAGE

Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Best By Date on packaging is 3 years from manufacturing date.