This beef stew is a tasty meal after a long day hiking or paddling especially if there's a chill in the air. Food full of potatoes, beef, carrots and gravy and makes 4 servings of 11 oz per person. Net wt dry 7 oz. Made by Bakepacker's Pantry. Gluten Free.
Ingredients: POTATOES, BEEF(COOKED, DICED, AND FREEZE-DRIED), CARROTS, MUSHROOMS, PEAS, TOMATO, SAVORY SOUP BASE(YEAST EXTRACT, NATURAL FLAVOR), ONION, SALT, PARSLEY, BLACK PEPPER, THYME, BAY LEAVES.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. In a large pot, boil 5 cups (1,180 mL) of water. Turn off heat. Carefully, add contents of pouch to pot of boiling water and stir well. Cover and let sit for 20 minutes. Stir and serve. Makes Four 12 oz. Servings. Rehydration time doubles every 5000 feet of elevation gain. Our directions are set for 5000 feet.
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