Backpacker's Pantry - Chana Masala
Backpacker Magazine’s Editor’s Choice Award winning backpacking food!
For those of you who like Indian food we added a taste from the Punjab region. Sure to satisfy, this entree is loaded with flavor. Full of chickpeas and chilis over rice. Just add hot water and in 13 minutes you could be dipping your pita bread in the dish or spooning from your bowl. A full flavored, delicious, vegan meal. Two hearty servings provide high protein, nutritionally balanced vegetarian comfort food for the longest of days. Highest quality turmeric is used for brain and joint health. Enjoy as a side dish if you are car camping & grilling a chicken breast. Don’t forget the naan! Also delicious as a room temperature salad for lunch or rolled in a tortilla. Just hydrate at camp in the morning & bring along for later.
PRECOOKED LONG GRAIN WHITE RICE, GARBANZO BEANS,COCONUT MILK POWDER( COCONUT MILK AND 2% NON-GMO TAPIOCA DERIVED FROM ORGANICALLY GROWN YUCA ROOT), TOMATO, SEA SALT, PAPRIKA, ONION, GARLIC, TURMERIC, CILANTRO, CUMIN SEED, CAYENNE PEPPER, CORIANDER SEED.
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