One of our camper's favorites!
Rich freeze-dried Belgian egg noodles, sour cream, parmesan cheese red wine, wild forest mushrooms and lean beef make Backpacker’s Pantry Beef Stroganoff with wild mushrooms the best you can buy. The authentic sauce is creamy and delicious. The noodles never get mushy and the freeze-dried beef is generous. This meal will keep you going strong. Mouth-watering ultimate comfort food wherever your adventures take you. It is an all ages favorite, so it is perfect for setting aside for emergencies. Serves two hungry campers with just two cups of boiling water and 15 minutes hydration time. Backpacker’s Pantry Gourmet Beef Stroganoff with wild mushrooms will become one of your go-to favorites too. Nutritionally balanced, high in protein and camp-ready this high quality, lightweight freeze-dried meal is a classic.
FREEZE-DRIED TAGLIATELLE PASTA (GROUND DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), SAUCE (WHOLE MILK POWDER, POTATO STARCH, SOUR CREAM (CULTURED CREAM, NONFAT MILK), RED WINE POWDER (RED WINE, MALTODEXTRIN), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), SAVORY SOUP BASE (YEAST EXTRACT, NATURAL FLAVOR), ONION, SEA SALT, GARLIC, SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR (BUTTER, CULTURED NON FAT MILK, NATURAL FLAVOR)), BLACK PEPPER, PARSLEY, SAUTEED MUSHROOM FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL FLAVOR, SILICON DIOXIDE), FREEZE-DRIED COOKED BEEF (BEEF, SALT), DRIED MUSHROOMS.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000.
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