One of our camper's favorites!
This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you. It’s made with all-natural freeze-dried beef, wild forest mushrooms, noodles,
and a tangy sour cream sauce to top everything off.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000.