Three Cheese Mac Backpackers Pantry
The perfect comfort food after a long day.
Made with freeze-dried, imported Belgian egg pasta and a rich, creamy blend of Parmesan, Romano, and Cheddar cheeses. This is the perfect gourmet comfort food. All you need is hot water and 15 minutes waiting time for a high protein meal. Vegetarian, ready to eat and with 19 grams of protein it is a kid friendly crowd pleaser. Easier than boxed mac & cheese, there are no dishes involved in this delicious version. Going hiking? Take it along for a warm lunch. Hunters and fishermen can enjoy this as side dish. Add Backpacker’s Pantry Vegetable Medley and a pouch of tuna to turn it into a camping tuna-casserole. Soy and nut free. With milk, butter, just the right spices, and real cheeses, it’s just like you would make it at home. A great meal for mountaineers, climbers, and backpackers it is nutritious and lightweight. College students living in a dorm room are loving it too. No dishes and all you need is an electric kettle. Very cheesy. You won’t find a better macaroni. So convenient it might become your favorite meal to eat at your desk at work. Fits in your pack, or emergency kit.
Ingredients: ELBOW MACARONI (DURUM SEMOLINA FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), WHOLE MILK (RBST FREE), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), ONION, SEA SALT, BACON FLAVOR (MALTODEXTRIN, BACON TYPE FLAVOR (SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH, SALT, TOCOPHEROL (VITAMIN E)), BLACK PEPPER, TURMERIC, NUTMEG.
Allergens: MILK, GLUTEN, WHEAT.
