Are you looking for something flavorful? Try bringing Pad Thai with you.
A recipe to rival the authentic Thai restaurant. The chefs at Backpacker's Pantry blend rice noodles and vegetables with a spicy, sweet garlic sauce. Complete the meal with the roasted peanuts provided for that added texture and enjoy. Makes two 13 oz. servings. Gluten Free. Vegan.
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve.
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