The Aluminum Camp Griddle is a BWCA classic!
Cook great food anywhere on grills, camp stoves, at home or on the trail. To season, use a paper towel to coat inside of pan with some vegetable oil. Add a little cooking oil to pan with each use. Pan "cures" more with use and will darken. In fact, the darker the pan becomes the better the "cure." All cast aluminum-will not rust! Lasts a lifetime with minimum care.