Scrambled Eggs with Asparagus is a vegetarian, gluten-free backpacking cook-in-pouch dish using cold or hot water.
Ingredients: asparagus, modified food starch, cheddar cheese, salt, whey, partially hydrogenated soybean and or cottonseed oil, corn syrup solids, salt, buttermilk, mono and diglycerides, yeast extract, natural flavor, carrageenan, sodium caseinate, sodium phosphate, lactic acid, aged cheddar cheese, fd&c, yellow 5, yellow 6, disodium guanylate, disodium inosinate, sodium citrate, dipotassium phosphate, artificial flavor, citric acid, color added, spices,garlic, black pepper.
Serves 2 2.5 oz package. V, GF, H/C
No reviews have been written for this product.
Be the first one! – Write a Review