Shrimp Alfredo is a complete backpacking cook-in-pouch dish using boiling water.
Ingredients: noodles,egg, cooked, enriched, corn syrup solids, partially hydrogenated soybean oil, sodium caseinate, dipotassium phosphate, sugar, mono and diglycerides, silicon dioxide, sodium stearoyl, dried shrimp, parmesan cheese, granulated garlic, salt, black pepper, spices, basil, butter, buttermilk powder.
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