Trail Breakfast (GF) is a gluten-free backpacking dish. Hashbrowns, sausage, eggs, cheese and spices.
Hydrate in bag, fry in hot greased pan. Two serving.
Hearty and delicious.
Ingredients: freeze dried cooked scrambled eggs, (liquid whole eggs, non-fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor, (maltodextrin, natural butter flavor, anatto, turmeric, epper, potato, salt, dextrose, freshness preserved with sodium bisulfite and bht, sausage, cooked, dry, pasturized milk, cheese cultures, enzymes, granulated garlic, black pepper, chives
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