How to Forage for Wild Food without Dying
by Ellen Zachos
An Absolute Beginner’s Guide to Identifying 40 Edible Wild Plants
Turn your next nature walk into a treasure hunt for wild food! With Ellen Zachos’s expert advice and easy-to-follow guidelines, you can identify and safely harvest 40 different edible wild plants, including wild garlic, mugwort, banana yucca, bayberry, watercress, and lamb’s quarters.
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