The Dokka knife is a classic all-purpose folding knife and in fact the first Helle designed folding knife ever produced.
Unfortunately, there is a delay from the manufacturer. We are hopeful we will be recieving this item back in stock around August 2017. We are taking backorders, so please call to place an order for the waitlist. We apologize for any inconvenience.
It has a beautiful curly birch handle hiding the integrated steel liners. It is also one of a kind since it has the unique triple laminated stainless steel blade made by Helle.
The Dokka comes with a genuine leather pouch with an integrated belt loop.
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.
Dry the handle with a soft cloth if wet and wax occasionally.
Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.
If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.