Helle Knives from Norway give you the edge outdoors!
Helle knives are designed to be lifelong outdoors companion. Tradition and attention to detail bring these classic designs to the Northwoods with anglers and campers in mind.
The Fire was first full tang produced in the Helle factory. Razor sharp triple laminated stainless steel blade. One piece handle wraps around the lower part of the tang and protects your fingers when used in the cold. The sheath has a snap style retaining strap and comes with a belt loop.
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.
Dry the handle with a soft cloth if wet and wax occasionally.
The leather needs to be impregnated occasionally with colorless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet.
Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.