100 Edible Mushrooms
by Michael Kuo
With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. All of the mushrooms have at least one full color illustration and some have several more to aid in identifying and distinguishing look alike and nonedible species.
PB
Canoe Trips
Canoe Trips
