The Camp Dutch Oven Cookbook

The Camp Dutch Oven Cookbook

by Robin Donovan

Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors

For most of us, camp food means canned beans, hot dogs, and freese dried noodles. But it is possible to creat delicious, wholesome meals right at your campsite using just a few fresh ingredients thanls to one essential piece of cookware-the age-old cast iron Dutch oven. In The Camp Dutch Oven Cookbook, outdoor enthusiast Robin Donovan shares her tried-and-true recipes for breakfast, lunch, dinner, and dessert that go beyond what you'd expect of caampfire cooking. Armed with this guide and a cast iron Dutch oven, you will learn how to make flavorful meals perfect for camping or any outdoor setting.

• Over 75 simple 5-ingredient recipes packed into one easy-to-carry camping companion
• Illustrated instructions for Dutch oven selection, care, and best cooking practices
• Tips for creating your own camp cooking kit, complete with pantry staples and essential equipment

Recipes include

• Blueberry Breakfast Cake
• Slow-Cooked Beef Stew
• Dutch Oven-Pizza Margherita
• Honey-Sweetened Cornbread
• Quick and Easy Peach Pie