The Skillful Forager
by Leda Meredith
This book is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry. From skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. This indispensable reference also provides simple recipes that can help you make the most of each season.
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Canoe Trips