Kitchen of the Great Midwest
by J. Ryan Stradal
Norn into a food-obseseed family, Eva Thorvald finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic habaneros, each ingredient represents one step in Eva's journey as she becomes the chef behind a legendary pop-up supper club, culminaying in an opulent feast that's a testament to her spirit and resilience.
By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is about the bittersweet nature of life its missed opportunities and its joyful surprises.
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Canoe Trips
Canoe Trips