Fish Fillet Knife Small by Roselli
This Small Fillet knife is designed for precision when working with smaller fish, such as trout and panfish. With its 4.72" blade, it offers excellent control and finesse, making it ideal for delicate filleting and finer tasks by the water. It also floats, a valuable feature when working near lakes and rivers.
The blade is forged from Roselli’s Ultra High Carbon (UHC) steel, known for its exceptional sharpness and outstanding edge retention. The stained curly birch handle is treated with linseed oil to ensure a firm, secure grip, even in wet conditions. Comes with a handcrafted sheath made from dark, vegetable-tanned Finnish leather.
Steel: Ultra High Carbon Steel
Hardness: Around 62-63 HRC
Blade length: 4.72 in
Total length: 9.25 in
Thickness: 0.5 mm – 1.1 mm
Weight: 2.11 oz
Handle: Stained curly birch
Ferrule: Stainless steel
Sheath: Vegetable tanned leather
Crafted, sharpened and perfected by hand in Harmoinen, Finland.
Each product is unique. Patterns and texture of natural materials can vary.
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Clean and dry your knife after use, ALWAYS AVOID the dishwasher.
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Store the knife dry and in its sheath to avoid damage to the blade.
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Sharpen regularly using the right technique and the right tools.
Canoe Trips
Canoe Trips
