Roselli Japanese Chef Knife

Roselli - Japanese Chef Knife

A Japanese style, medium sized kitchen knife, suitable for cutting and cooking. The blade is slightly narrower than the Small chef's knife, but the greater weight adds to its striking force. Also able to cut thin slices of meat and fish.  The blade is made from forged carbon steel and the handle is curly birch, coated with linseed oil – which ensure a firm grip, even when wet.  Comes with a knife rack in birch, also with a linseed oil coating.

Product Details:

• Steel: Carbon steel
• Hardness: Around 60 HRC
• Blade length: 6.9in/175 mm
• Total length: 11.4in/290 mm
• Blade thickness:0.12/ 3 mm
• Weight:6.0oz/ 170 g
• Handle: Curly birch
• Crafted, sharpened and perfected by hand in Harmoinen, Finland.
• Each product is unique. Patterns and texture of natural materials can vary.