Roselli - Large Japanese Chef Knife
A larger Japanese style chef's knife, suitable for a wide range of tasks, from chopping to carving. The blade is slightly narrower than the Small Chef's knife, but the greater weight adds to its striking force. The long straight blade is also able to perform long cutting strokes for thin slicing of meat and fish. The blade is made from forged carbon steel and the handle is curly birch, coated with linseed oil – which ensure a firm grip, even when wet. Comes with a knife rack in birch, also with a linseed oil coating.
Product Details:
- Steel: Carbon steel
- Hardness: Around 60 HRC
- Blade length: 9.84in/250 mm
- Total length: 14.6in/370 mm
- Blade thickness: 0.12in/3 mm
- Weight: 9.17oz/ 260 g
- Handle: Curly birch
- Made in Finland
Canoe Trips
Canoe Trips
