Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
By: Beth Dooley & Mette Nielsen
"Sweet Nature celebrates the gifts of maple syrup and honey in one hundred easy-to-make recipes bursting with global flavors, from fermented hot chili sauce to citrus maple-cured salmon. Its brilliant pairings of sweet and savory carry you from hearty breakfasts to invirgorating midday snacks to comforting nightcaps. This joyous cookbook is sure to sweeten your day."-Darra Goldstein, founding editor of Gastronomica and author of Fire + Ice: Classic Nordic Cooking
"To have Beth Dooley's words and Mette Nielsen's photography in one book is nothing short of pure gold. Vibrant, informative, and chock-full of scintillating recipes, this book is sweet in more ways than one. The recipes are inviting, more so with mouth-watering photographs, and peppered with great information throughout. It's a must-have on the kitchen shelf."- Raghaven Iyer, author of six books and winner of Emmy, James Beard, and IACP awards.
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