Preserving Everything

Preserving Everything

by Leda Meredith

Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers in every sort of preserving technique imaginable.

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